ASSISTANT GENERAL MANAGER
About Pyro
A celebration of cooking over fire, Pyro is a bold, 95-cover restaurant in the heart of Borough from ex-HIDE Head Chef Yiannis Mexis. Showcasing refined Greek flavours, seasonal produce and a laid-back taverna-style energy, Pyro is all about food to linger over and service that feels like home. With a large outdoor terrace, open fire kitchen, and garden bar, we’re building a flagship team to help shape one of London’s most exciting new restaurants.
Role Overview
As an Assistant General Manager at Pyro, you’ll play a vital role in driving both the operational and commercial success of the restaurant. Working closely with the General Manager, you’ll lead by example on the floor, inspire the team, and ensure the highest standards of hospitality are consistently delivered. You’ll balance guest experience, team development, and financial awareness, ensuring Pyro operates smoothly while creating a positive, high-energy workplace culture.
Key Responsibilities
- Lead and inspire the team, setting the tone for warm, polished, and professional service.
- Support the General Manager across all aspects of daily operations, including floor management, financial oversight, and guest relations.
- Mentor, coach, and train the team, building confidence, product knowledge, and consistency.
- Deliver memorable guest interactions, resolving feedback swiftly and professionally.
- Oversee stock management, cost control, and supplier relations to drive efficiency and profitability.
- Collaborate with the kitchen and bar teams to ensure seamless, dynamic service.
- Assist in rota planning, recruitment, and performance management to build a strong, motivated team.
- Ensure compliance with health, safety, and sanitation standards through regular checks and training.
- Support in developing commercial strategies, promotions, and guest engagement initiatives.
- Play a key role in opening and closing procedures, ensuring smooth daily handovers.
What You’ll Bring
- Proven experience as an Assistant General Manager (or senior management role) in a premium, high-volume restaurant.
- Strong leadership and organisational skills, with the ability to inspire and develop a diverse team.
- A calm, solution-focused approach under pressure, with excellent problem-solving abilities.
- Strong financial acumen with experience in budgets, cost control, and sales analysis.
- A deep passion for hospitality, food, and drink, with the ability to share that enthusiasm with guests and the team.
- Flexibility and adaptability in a fast-paced environment.
- Ambition to grow into a General Manager role.
What We Offer
- Up to £60,000 per annum DOE
- 5.6 weeks paid holiday
- Staff meals during shifts
- Staff discounts and regular team socials
- Opportunities for progression into senior management
- A dynamic, high-energy team environment
- Birthday Off
Why Work With Us
- Culinary Excellence & Innovation – Work alongside Michelin-level chefs bringing fire-led cuisine to life.
- Career Progression – Clear pathways to General Manager and beyond.
- Competitive Compensation – Transparent pay and fair tronc system.
- Work-Life Balance – Respectful rota planning and fair scheduling.
- Development Opportunities – Ongoing training, leadership exposure, and personal growth.
- Inclusive Culture – A welcoming, diverse, and people-first workplace.
